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Benefits of Using Plain Gelatin Powder in Your Recipes
Plain gelatin powder is a versatile ingredient that can be used in a variety of recipes to add texture, structure, and body. Derived from Collagen, a Protein found in animal bones and connective tissues, gelatin is a flavorless and odorless substance that becomes a gel when mixed with water. While it is commonly used in Desserts like jellies, mousses, and panna cottas, plain gelatin powder can also be incorporated into savory dishes like terrines, aspics, and meatloaf. One of the main benefits of using plain gelatin powder in your recipes is its ability to create a smooth and creamy texture. When dissolved in liquid and allowed to set, gelatin forms a gel that is firm yet tender, giving desserts a silky mouthfeel. This texture is especially desirable in custards, puddings, and cheesecakes, where a smooth consistency is key to a successful dish. In addition to its textural benefits, plain gelatin powder is also a useful ingredient for setting liquids and binding ingredients together. For example, gelatin can be used to thicken sauces, gravies, and soups, giving them a rich and velvety consistency. It can also be used to bind ingredients in dishes like meatloaf, meatballs, and pâtés, helping them hold their shape and stay moist during cooking.
Another advantage of using plain gelatin powder in your recipes is its ability to stabilize whipped Cream and mousse. By adding a small amount of gelatin to whipped cream or mousse before beating, you can prevent them from deflating and losing their volume. This is especially useful when making desserts that need to hold their shape, such as layered Cakes, trifles, and parfaits.Furthermore, plain gelatin powder is a natural source of protein, making it a healthy addition to your recipes. Collagen, the main protein in gelatin, is essential for maintaining healthy skin, hair, Nails, and joints. By incorporating gelatin into your diet, you can help support your body’s connective tissues and promote overall health and well-being. When using plain gelatin powder in your recipes, it is important to follow the instructions carefully to ensure proper hydration and activation. Typically, gelatin is bloomed in cold water before being dissolved in hot liquid, allowing it to fully hydrate and set properly. It is also important to avoid overheating gelatin, as this can cause it to lose its gelling properties and result in a runny or grainy texture.
| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.8 | |
| Viscosity | Map·s | 2≥ | 3.8 | |
| Moisture content | % | ≤14.0 | 8.9 | |
| Ash content | % | ≤2.0 | 0.8 | |
| Condensation strength | Bloom g | ≥50 | 182 | |
| Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:73 Wavelength620nm:91 |
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