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Benefits of Using Organic Gelatin Powder in Your Recipes
Gelatin powder is a versatile ingredient that is commonly used in a variety of recipes, from Desserts to savory dishes. While traditional gelatin powder is made from animal by-products, organic gelatin powder offers a more sustainable and ethical option for those looking to incorporate this ingredient into their cooking. One of the main benefits of using organic gelatin powder is that it is made from animals that have been raised in accordance with organic standards. This means that the animals are not given antibiotics or growth hormones, and are fed a diet that is free from synthetic Pesticides and fertilizers. By choosing organic gelatin powder, you can be confident that you are supporting sustainable and environmentally-friendly farming practices.
In addition to being better for the Environment, organic gelatin powder is also better for your health. Organic products are free from synthetic Chemicals and additives, which can have negative effects on your health. By choosing organic gelatin powder, you can avoid consuming these harmful substances and enjoy a more natural and wholesome ingredient in your recipes.
Organic gelatin powder is also a great source of Protein, making it a nutritious addition to your diet. Protein is essential for building and repairing tissues in the body, and incorporating organic gelatin powder into your recipes can help you meet your daily protein needs. Whether you are looking to boost your protein intake or simply add a nutritious ingredient to your dishes, organic gelatin powder is a great option.
Another benefit of using organic gelatin powder is that it is flavorless and odorless, making it a versatile ingredient that can be used in a wide range of recipes. Whether you are making a fruity gelatin dessert, a savory aspic, or a homemade marshmallow, organic gelatin powder can help you achieve the perfect texture and consistency without altering the flavor of your dish.
Organic gelatin powder is also easy to use, as it dissolves quickly in hot liquids and sets firm when cooled. This makes it a convenient ingredient for a variety of recipes, from homemade gummies to creamy panna cotta. Whether you are a seasoned chef or a beginner in the kitchen, organic gelatin powder is a user-friendly ingredient that can help you achieve professional results in your cooking.
| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.8 | |
| Viscosity | Map\u00b7s | 2\u2265 | 3.8 | |
| Moisture content | % | \u226414.0 | 8.9 | |
| Ash content | % | \u22642.0 | 0.8 | |
| Condensation strength | Bloom g | \u226550 | 182 | |
| Light transmittanceratio | % | Wavelength450nm\u226530Wavelength620nm\u226550 | Wavelength450nm:73Wavelength620nm:91 | |