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Making Jelly with Gelatin: A Step-by-Step Guide
Jelly is a delicious and versatile treat that can be enjoyed on its own or used as a topping for Desserts. Making jelly at home is a simple process that requires just a few ingredients, with gelatin being the key component that gives jelly its unique texture. In this article, we will provide you with a step-by-step guide on how to make jelly using gelatin. To begin, you will need to gather the following ingredients: gelatin, water, Sugar, and flavoring of your choice. Gelatin is a Protein derived from Collagen that is commonly used as a gelling agent in food. It is available in both powdered and sheet form, with powdered gelatin being the most commonly used type for making jelly. The first step in making jelly with gelatin is to bloom the gelatin. Blooming gelatin involves sprinkling the powdered gelatin over cold water and allowing it to sit for a few minutes until it becomes soft and spongy. This process helps to ensure that the gelatin dissolves evenly when added to the hot liquid later on. Next, you will need to heat a portion of the water in a saucepan and add sugar to create a simple syrup. The sugar helps to sweeten the jelly and balance out the flavors. Once the sugar has dissolved, you can add the bloomed gelatin to the hot liquid and stir until it is completely dissolved.
Product Name: | Edible\u00a0gelatin/Gelatin Powder/Gelatine |
Use type: | Functions such as gelation, foaming, stability, thickening, adhesion |
Shelf Life: | 2 Years |
Content: | Collagen, water, Amino Acid composition |
CAS No.: | 9000-70-8 |
Applications: | Food Additives, Health product capsules |
Model Number: | 120 Bloom-300 Bloom |
Particle Size: | 8-60 Mesh |
Minimum order quantity: | 500 kilograms |
HS CODE: | 3503001000 |
Package: | 25KG packing bag |
Instruction for\u00a0use: | Dissolve\u00a0in water according to the use proportion |