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젤라틴으로 젤리 만들기: 단계별 가이드
젤리는 단독으로 즐기거나 디저트 토핑으로 사용할 수 있는 맛있고 다양한 간식입니다. 집에서 젤리를 만드는 것은 몇 가지 재료만 있으면 되는 간단한 과정입니다. 젤라틴은 젤리에 독특한 질감을 주는 핵심 성분입니다. 이 기사에서는 젤라틴을 사용하여 젤리를 만드는 방법에 대한 단계별 가이드를 제공합니다.
시작하려면 젤라틴, 물, 설탕 및 원하는 향료 등의 재료를 모아야 합니다. 젤라틴은 콜라겐에서 추출한 단백질로 식품의 겔화제로 흔히 사용됩니다. 가루 형태와 시트 형태가 있는데, 가루 젤라틴이 젤리를 만드는 데 가장 일반적으로 사용되는 형태입니다.
젤라틴으로 젤리를 만드는 첫 번째 단계는 젤라틴을 블룸화하는 것입니다. 블루밍 젤라틴은 가루 젤라틴을 찬물에 뿌리고 부드럽고 해면질이 될 때까지 몇 분 동안 그대로 두는 것입니다. 이 과정은 나중에 뜨거운 액체에 첨가할 때 젤라틴이 고르게 용해되도록 하는 데 도움이 됩니다.
다음으로 냄비에 물의 일부를 가열하고 설탕을 첨가하여 간단한 시럽을 만들어야 합니다. 설탕은 젤리를 달게 하고 맛의 균형을 맞추는 데 도움이 됩니다. 설탕이 녹으면 블룸젤라틴을 뜨거운 액체에 넣고 완전히 녹을 때까지 저어주세요.
젤라틴이 녹은 후 남은 찬물과 향료를 혼합물에 첨가하면 됩니다. 취향에 따라 과일 주스, 추출물, 퓌레 형태로 향료를 첨가할 수 있습니다. 향이 고르게 분포되도록 혼합물을 잘 저어주세요.
젤리 혼합물이 잘 섞이면 원하는 틀이나 용기에 부을 수 있습니다. 전통적인 젤리 틀, 작은 컵, 심지어 얼음 트레이를 사용하여 재미있는 모양과 크기의 젤리를 만들 수 있습니다. 젤리를 실온으로 식힌 후 냉장고에 옮겨 굳혀주세요.
| 제품명: | 식용\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\ 젤라틴/젤라틴 분말/젤라틴 |
| 사용 유형: | 겔화, 발포, 안정성, 증점, 접착 등의 기능 |
| 유통기한: | 2년 |
| 내용: | 콜라겐, 물, 아미노산 조성 |
| CAS 번호: | 9000-70-8 |
| 용도: | 식품첨가물, 건강식품캡슐 |
| 모델 번호: | 120블룸~300블룸 |
| 입자 크기: | 8-60메쉬 |
| 최소 주문 수량: | 500kg |
| HS 코드: | 3503001000 |
| 패키지: | 25KG 포장백 |
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완전히 굳으려면 젤리를 냉장고에 최소 몇 시간 또는 밤새 차갑게 보관해야 합니다. 이 시간 동안 젤라틴은 단단해지고 젤리 특유의 흔들리는 질감을 만들어냅니다. 젤리가 굳으면 틀을 풀어 그대로 드셔도 되고, 판나코타, 치즈케이크, 아이스크림 등 디저트의 토핑으로 사용해도 됩니다.